Diploma: Bachiller con especialización en Química y Biotecnología

Graduates can carry out chemical, physico-chemical, microbiological and biotechnological analyses, in addition to overseeing quality control, control of processes, and the prevention of environmental contamination. They can participate in research, development and production in food chemistry, biological chemistry, biochemistry, microbiology, molecular genetics, biotechnology, genomics and proteomics. Graduates can also work in micro-enterprises related to these areas.