Entry requirements: basic general education (up to 9th grade)
Course duration: 22 months
Specialist vocational subjects covered:
- Catering technology
- Organization of manufacturing
- Organization of service
- Catering equipment
- Production and quality control
- Simulation of professional activity
- Specialist subjects:
- Technology of food production
- Cooking
- Organization of production in small enterprises
- Optional subjects:
- Russian cuisine
- Moscow studies
- Basics of image making
- Sports
General vocational subjects covered:
- Standardization and certification
- Microbiology and sanitation
- Merchandising of food
- Marketing
- Management documentation
- Psychology and ethics of professional activity
- Informational technologies in professional settings
- Accounting in catering
- Legal support for professional activity
- Economics in the industrial sector
- Management
- Life safety
- Labour protection
The course also covers general education subjects in languages, mathematics, science, technology, humanities and arts.