Entry requirements: basic general education (up to 9th grade)
Course duration: 36 months
Specialist vocational subjects covered:
- Cooking
- Pastry technology
- Fundamentals of nutrition, physiology, sanitary science and hygiene
- Food merchandizing
- Catering equipment
- Organisation of catering
- Drawing and sculpture
- Industrial training
- Industrial practice
- Optional subjects:
- Life safety fundamentals
- European cuisine
- Global art and culture
- City ecology
- State and civic society
General vocational subjects covered:
- Economics of industrial sector
- Fundamentals of accountancy and book-keeping
- Business culture
The course also covers general education subjects in languages, mathematics, science, technology, humanities and arts.